We have a small homestead in central Vermont where we try to live as sustainable as we can - from building our home with strawbale construction, to using organic practices when raising our goats, chickens and vegetables. Our small herd of registered Nubian goats are cared for with love. We make a variety of cheeses and yogurt for ourselves and take care to have the highest quality raw milk and fresh eggs for sale. Nubian milk is rich, creamy and we think the best tasting milk around! It is also perfect for cheese and yogurt.

You can also book a stay in “The Nest” -a one bedroom space that was designed to be a comfortable refuge, taking advantage of the light and mountain views, and to enjoy the natural beauty around us. We will even make you breakfast using many of our homegrown ingredients. If you are here when we have fresh milk, you can arrange for a cheese making workshop.